Mother's Day Brunch

Sunday, May 12th 10:00 am - 1:30 pm

Bottomless Mimosas with Brunch

Charcuterie Board

Chopped Salad with Chef’s Selection of Vegetables, Garbanzos, Olives, Cucumbers, Tomatoes & Cheese

Cesar Salad with Crispy Fried Onion Straw Garnish

Avocado Caprese Salad with Fresh Mozzarella, Tomatoes, Spinach and Basil

Fresh Fruit and Berries Platter

Chilled Thai Pasta Salad in a Ginger Peanut Dressing

Artichoke Hearts
Tomatoes
Spinach
Bell Pepper
Ham
Cheddar Cheese
Jack Cheese

Mushrooms
Goat Cheese
Bacon
Jalapenos
Chorizo
Sausage
Onions
Salsa

Herb Crusted Prime Rib Au Jus & Whipped Horseradish Cream

Fresh Salmon & Sweet Thai Chili Sauce

Smoked Salmon Platter with Whipped Cream Cheese, Capers, Red Onion, Sliced Tomato, Mini Bagels, Chopped Egg and Cucumber

Ahi Won Tons in a Soy Ginger Glaze with Wasabi Cream & Fresh Avocado

Chilled Large Shrimp over Ice with House Made Cocktail Sauce and Lemons

Chafer of Smoked Bacon and Sausages

Eggs Benedict with Crispy Prosciutto Garnish

Breakfast Potatoes with Sweet Bell Peppers, Onions and Seasonings

Pancakes with Maple Syrup, Whipped Cream and Fresh Berry Toppings

Mahi Mahi with Stir Fry Vegetables in an Orange Miso Glaze

Slow Cooked Pot Roast over Mashed Potatoes with Sweet Bell Peppers

Barramundi with Sauteed Spinach, Potatoes, Mushrooms in a Lemon Butter and Caper Sauce

Chicken Cacciatore with Olives, Capers, Bell Peppers, Mushrooms Over Buttered Pasta

Caramelized Brussel Sprouts Tossed in a Citrus and Caper Sauce

Spring Vegetables Sauteed in Butter & Seasonings

Chicken Nuggets
Mini Corn Dogs

French Fries
Assorted Candies

Ayres Chocolate Fountain
Homemade Apple Crisp

Homemade Bread Pudding
Assorted Sweets